Our cuisine

Home–made pasta and our meat (grilled , roasted and boiled) are the protagonists of our cuisine.

The list offers the most traditional varieties of meat (beef and veal) and the more sophisticated like hare, deer, venison and donkey .

All meat has been bred in farm of the nearby area which produce is strictly traditional and genuine.

Home made bread will be served with the produce of our vegetables garden and woods, and fresh season vegetables are grown with biological methods.

We also present several types of cheese and typical cold cuts of the area served with home made jams and honey.

Our wine, Barbera, has been accurately chosen to match our cuisine.

As an alternative we have a wine list to satisfy our most demanding guests.

In the end, you will be offered desserts , home made cakes and liquors of our production.